Authentic Japanese cuisine and elegant traditional environment are not too fresh, the service is OK but slightly less than the Michelin level in Europe and the United States. After eating, I always feel that it is not worth it.

Kikunoi Honten

Food does not know the national boundaries, like the rare Xiaoyao, a glass of sake, a riliao, to satisfy your taste buds. This environment is good, the atmosphere is good, so I like it.

The potato fry is thin and delicious! The three kinds of aunts on the menu are a little color 々 and you can eat Cospa! Hikoya Tomikoji Store 〒604-8054 Nishidaimonjicho, Nakagyo-ku, Kyoto City ６１５ #tripmemory2022 #Hikoya #Kyoto #Obanzai #Izakaya

Tainan restaurant Taiwanese cuisine braised pork rice and fried ribs rice are recommended. All kinds of snacks are also delicious. 1400～ Shava Liva 1400 🥤 Sweets 🍮 and unlimited salads 🥗 and Yoshino さん Osaka roast (teppanyaki roast) 900~ This price is too beautiful. If I live in Kyoto and eat every day, I will not cook directly.🥹 #Kyoto Food #Kyoto Features

正宗的日式料理和典雅的传统环境但没有太多新鲜感，服务还行但稍不及欧美的米其林水准。吃完后总觉得有些不值。

阿拉斯加雪蟹，一蟹三吃：1.蟹膏蒸蛋。2.蟹腿刺身。3.其余部分清蒸。这是我比较喜欢的吃法，食材的新鲜程度，决定了是否口感美味。所以这家日料店还是很不错的！

Alaska snow crab, one crab three to eat: 1. Crab paste steamed eggs. 2. Crab leg sashimi. 3. The rest is steamed. This is my favorite way to eat, the freshness of the ingredients, determine whether it tastes delicious. So this Japanese food store is still very good!

因为之前在TB预约了米其林二星的菊乃井，说一定不能迟到，所以没到山顶，我们就往山下走了，坐车前往祇园四条的露庵菊乃井。味道还不错，非常喜欢！

Because I had made an appointment with the Michelin-star Kikunaijing in TB before, I said that I must not be late, so I didn&#39;t reach the top of the mountain, we went down the mountain and took the car to the dew of Kikunaijing in the four places of Gion. The taste is not bad, I like it very much!

今晚的重头戏&mdash;&mdash;米其林推荐，菊乃井。提前几乎一个月预订，不同的价位使用不同档次的食材。每一道菜都像一道艺术品，连菜单都有日文、英文两个版本，用精美的和纸打印，可以带回家留作纪念。每上一道菜会有详细的说明，当然了，这里基本都没有中国人的服务员，还好我们同行有大阪当地的同学，可以翻译，不然会不知道自己吃了什么。

Tonight&#39;s top-notch Michelin recommendation, Kikunai. Book almost a month in advance, different prices use different grades of ingredients. Each dish is like a work of art, and even the menu has two versions in Japanese and English, printed in exquisite and paper, and can be taken home for souvenirs. Every dish will have a detailed description, of course, there are basically no Chinese waiters here, but fortunately, we have local classmates in Osaka, can translate, otherwise we will not know what we eat.

误打误撞来到菊乃井本店，问服务生没有预约是否可以就餐，服务生让我们稍等他去问一下，过了一会儿告诉我们今天正好有一间空房，是别人取消了预定，我们的运气太好啦！被穿和服的服务员带到房间后让我们大吃一惊，房间太大了，还有花园！这家店的怀石料理非常好吃每道菜都很精致，不愧为米其林三星店。只是价格贵点儿，2万日元的标准还要加上8[%]税和15[%]服务费。如果人多可以要1万6千日元的标准，我们2个人如果选1万6千日元的标准，还要付5000日元的房间费，当然啦一万六和两万的食材是不一样的。

I accidentally hit the store in Junaijing, asked the waiter if I could eat without an appointment. The waiter asked us to wait for him to ask. After a while, we told us that there was a vacant room today. Others cancelled the reservation. Our luck was too good! We were surprised by the waiter in the kimono brought to the room, the room was too big, and there was a garden! The kaiseki cuisine in this store is very delicious, every dish is exquisite, worthy of a Michelin Samsung store. It&#39;s just that the price is a bit more expensive, and the standard of 20,000 yen will add 8[%] tax and 15[%] service fee. If there are more people, you can ask for 16,000 yen. If the two of us choose the standard of 16,000 yen, we will also pay a room fee of 5,000 yen. Of course, the ingredients of 16,000 and 20,000 are different. the Magician

菊乃井 好精致的怀石料理 师傅刀功也很棒 单从口味来说真的是好奇怪啊 12道菜在吃到第4道的时候已经饱的不行了 不过老板娘真的是优雅得不行。连餐具都有古董的感觉，一顿饭人均450块人民币，值！

Kurinoijing is so exquisite Kaiseki cuisine. The master knife is also very good. It is really strange in terms of taste. The 12 dishes are already full when they eat the fourth dish. But the proprietress is really elegant. Even the tableware has the feeling of antiques, a meal per capita 450 yuan, value!

我们去那里吃了一个高档的日本怀石料理11道菜的午餐。这使得整个体验更特别的一个罕见的是您将在一个私人房间餐厅可俯瞰花园或至少有一些绿色。（你不会得到一个私人房间如果你去那里只是为了普通的午餐-就像一个午餐盒饭）。所有的菜品都是经过精心的准备和制做-一个必看的景点。是的,正如其他评论所提到的组合口味丰富的经验不一定会因为你可能会在一个3星级的酒店-高级厨房。这不是因为它是Kikunois哲学也介绍了厨师预订。对我来说很难判断食物一般,很明显有很多配料我从未有过的最高品质的新的口味和我们经验丰富的。说实话我很喜欢但不总是完成始终保持最高的标准。服务很棒的和非常友好-能说流利的英语和一切都很详细的英文解释（菜单也是）。总之我们花了3小时去这里的菜单和度过了一个美妙的时间和这是一个一生的经验。在许多地方的味道是在城市中心。这里的美食体验的将成为关注的中心有非常棒的环境和演示文稿。对于那些你感到震惊的价格-也许你会愿意多花100美元比演唱会的门票玩了一个半小时。在这里你会多花一点钱但是诱骗了三个小时。不过一定要预订早在尽可能提前几个房间但有一个很高的需求。

We went there for an upscale Japanese kaiseki cuisine for lunch on 11 courses. This makes the whole experience even more special one rare thing you will be in a private room restaurant overlooking the garden or at least some green. (You won&rsquo;t get a private room if you go there just for a regular lunch - like a lunchbox). All the dishes are carefully prepared and made - a must-see attraction. Yes, as mentioned in other reviews, the combination of taste rich experience is not necessarily because you might be in a 3 star hotel - Superior Kitchen. This is not because it is Kikunois philosophy also introduced chef reservations. It was difficult for me to judge the food in general, obviously there were lots of ingredients I had never had the highest quality of new flavors and we experienced. To be honest I liked but not always finished always maintained the highest standards. Service was great and very friendly - fluent in English and everything was explained in English in detail (menu too). All in all we spent 3 hours going to the menu and had a wonderful time and it was a lifetime experience. The taste in many places is in the center of the city. The food experience here will be the center of attention with great environment and presentations. For those prices you are shocked - maybe you will be willing to spend an extra $100 more than the concert ticket for an hour and a half to play. Here you will spend a little more but tricked for three hours. Make sure to book early as possible a few rooms in advance but have a high demand.

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I like Japanese snacks very much, not to mention the taste, the appearance of the light is very delicate, people can&#39;t bear to say.

I like the word canteen, it&#39;s so intimacy, isn&#39;t it? There is no Chinese menu, but I always think this is a plus, haha. However, I know the word seafood, and there are many guests. I just follow the photos of others. I feel very happy.

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